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Three course set menu
Starters
Starters
Tomato soup*
filled with vegetables, served with bread
*Also available as vegan option
Asparagus soup
with green asparagus and flaked almonds
Carpaccio
with pesto dressing, Parmesan cheese, pine nuts, and arugula
Carpaccio XL
with pesto dressing, Parmesan cheese, pine nuts, and arugula
+2,50
Gyozas
with Thai mayonnaise, hoisin sauce, radish, and spring onion
Pulled chicken tacos
crispy tacos with marinated pulled chicken, a mix of sweet and sour jalapeño, cucumber, and radish, chipotle sauce, and lime
Burrata salad
with baby leaf, roasted sweet and sour cherry tomatoes, balsamic glaze, pesto, and pine nuts
Fish trio
focaccia with smoked salmon and dill mayonnaise, Dutch shrimp croquette with cocktail sauce, and a crostini with guacamole, mildly spicy prawn, and lemon mayonnaise
Asparagus tasting
green asparagus with flaked almonds, asparagus soup, and an asparagus croquette with truffle mayonnaise
Tuna tortilla
crispy tortilla with tuna, guacamole, sesame mayonnaise, spring onion, and ponzu
Oriental trio
crispy sushi roll with sesame mayonnaise, gyoza with Thai mayonnaise, and a yakitori skewer
Tasting for 2
etagère with a selection of appetizers for 2 persons
+3,50 p.p.
Maincourses
All our main courses are served with fries. A side salad can be ordered for 2,95.
Meat
Chicken satay
with satay sauce, potato salad, prawn crackers, acar, and crispy onions
Pork tenderloin
bacon-wrapped medallions with mushroom cream sauce and vegetable garnish
Green curry
chicken thigh fillet with creamy curry sauce, vegetables, and basmati rice
Bregje’s burger
with bacon, cheddar, burger sauce, sautéed onions, pickles, and corn ribs
Schnitzel
with cheese sauce and vegetable garnish
Tenderloin skewer
with bell pepper, onion, stroganoff sauce, and a vegetable garnish
+ 2,50
Spareribs
slightly spicy marinated, served with garlic sauce and corn ribs
Streetfood plateau
slightly spicy marinated spare ribs, nachos, a jalapeño-cheddar hot dog, Korean fried chicken, bao bun with sticky pulled beef, and corn ribs
+4,50
Fish
Salmon
with Hollandaise sauce and vegetable garnish
Mussels
in tomato sauce with a crostini
Vegetarian
Vegan kebab
with pita bread, vegetable garnish, harissa sauce, and garlic sauce
Goat cheese salad
with apple-balsamic dressing, grilled peach, cherry tomato, cucumber, onion, cranberry compote, and hazelnuts
Veggie chicken burger
with cheddar, burger sauce, pickles, and corn ribs
Desserts
Dame blanche
vanilla ice cream with chocolate sauce and chocolate curls
Chocolate dream
brownie, chocolate mousse, and white chocolate ice cream with Oreo crumble
Passionfruit trifle
passionfruit ice cream, vanilla mascarpone mousse, biscuit, and meringue foam
Affogato
vanilla ice cream with espresso, caramel sauce, and whipped cream
Sorbet
various flavors of sorbet, Sprite, and whipped cream
Cheesecake
with strawberry coulis and pink chocolate shavings
Strawberry cream pastry
Tortas de Aceite with custard cream, strawberries, and whipped cream
Dessert taco
crispy vanilla taco with yoghurtpassionfruit ice cream, mango chutney, and whipped cream
Cheese platter
selection of cheeses with ‘Kletzenbrood’ and Liège syrup
Grand dessert
assortment of small delicacies
+2,50
Children’s
The children’s menu is for children up to 11 years old
Hotdog
with fries, applesauce, mayonnaise, and a children’s ice cream
9,95
Favorite snack
‘frikandel’, croquette, chicken nuggets, or cheese soufflé with fries, applesauce, mayonnaise, and a children’s ice cream
9,95
Pancakes
with powdered sugar, warm chocolate sauce, and a children’s ice cream
9,95